Easy Eats : Cuisine Type : American : Slow Cooker Chicken & Wild Rice Soup

Save $15 off your online order of $125+ with promo code CABINFEVER15. Offer valid 5/17/2024-5/26/2024

Vote for your favorite pet meme! Now through 5/26

Easy Eats

Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.

Easy Eat of the Week
Buffalo Chicken Pizza

Easy Eats > Cuisine Type : American > Slow Cooker Chicken & Wild Rice Soup

Slow Cooker Chicken & Wild Rice Soup


A generational favorite, this soup recipe is enjoyed most during the chilly winter months.

SERVES: 6
PREP TIME: 15 Minutes
COOK TIME: 300 Minutes

Ingredients

1 tablespoon olive oil or vegetable oil
3 to 4 (1 pound) Boneless Skinless Chicken Breasts
1 onion, finely chopped
1 stalk celery, finely chopped
1 (48 oz.) chicken broth
1/2 cup uncooked wild rice, rinsed
1 carrot, finely chopped
1 carton (8 oz.) sour cream
1/2 cup all-purpose flour

Directions

	Step 1: Heat the oil in a large skillet over medium-high heat. Add the chicken, onion and celery. Cook, stirring occasionally for about 5 to 6 minutes or until the chicken is just no longer pink.

	Step 2: Transfer the chicken mixture to a 4-6 quart slow-cooker. Stir in the chicken broth, wild rice, and carrots, Cover and cook on high for 4 to 6 hours or cook on Low for 9 to 10 hours. The soup is done when the chicken and rice are tender.

	Step 3: Combine the sour cream and flour in a small bowl. Stir into the hot soup. Continue to cook, stirring occasionally for about 6 to 10 minutes or until the soup is thick, creamy, and thoroughly heated.

Serving Suggestion:

Nutritional Analysis (per serving)

Print-friendly version

Key Ingredients


	Swanson Chicken Broth $4.99


	Bolthouse Baby Peeled Carrots $1.69

On Hand Ingredients


	Bertolli Olive Oil $15.29


	Pillsbury Enriched Bleached All Purpose Flour $3.99 Savings : $0.90

Log In